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Impact of the COVID-19 pandemic on travel behavior: A case study of domestic inbound travelers in Jeju, Korea Tour. Manag. (IF 10.967) Pub Date : 2022-04-08 Mengyao Ren, Sangwon Park, Yang Xu, Xiao Huang, Lei Zou, Man Sing Wong, Sun-Young Koh
This study analyzes a large-scale navigation dataset that captures travel activities of domestic inbound visitors in Jeju, Korea in the first nine months of 2020. A collection of regression models are introduced to quantify the dynamic effects of local and national COVID-19 indicators on their travel behavior. Results suggest that behavior of inbound travelers was jointly affected by pandemic severity
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Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-08 Susana Fernández-Pérez de la Lastra, Fernando Martín-Alcázar, Gonzalo Sánchez-Gardey
Ambidexterity has become an important company strategy for solving the dilemma between exploration and exploitation that exists in the highly competitive environments. Organisations may use the dimensions of intellectual capital in three different ways (paths) to build ambidextrous capabilities: through human capital, through social capital, and through organizational capital. This research explored
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Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-11 Somi Lee, Howook (Sean) Chang, Meehee Cho
Purpose Crowdsourcing food delivery represents great potential for future development and expansion of the restaurant business. Accordingly, job performance and retention of delivery workers are critical for success. Therefore, this paper aims to investigate how to enhance crowdsourced delivery workers’ job performance and intent to continue working by applying the sociotechnical systems theory. D
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Restaurant-visit intention: Do anthropomorphic cues, brand awareness and subjective social class interact? International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-07 Heewon Kim, SooCheong (Shawn) Jang
Purpose Given the increasing need after the outbreak of COVID-19 to encourage restaurant customers to dine in, the purpose of this paper is to examine the effects that anthropomorphic cues jointly with brand awareness and subjective social class have on restaurant-visit intention. Design/methodology/approach To better comprehend the use of anthropomorphic cues, this paper involved two studies that
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Entrepreneurial motives, entrepreneurial success and life satisfaction of refugees venturing in tourism and hospitality International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-07 Gurel Cetin, Levent Altinay, Zaid Alrawadieh, Faizan Ali
Purpose A burgeoning stream of tourism and hospitality research highlights the role of entrepreneurship in bringing about positive social and economic outcomes for both refugees themselves and their host countries. Yet little has been done so far both in mainstream entrepreneurship research and tourism scholarship to explore how motivations influence perceived entrepreneurial success of refugees and
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A critical review of robot research and future research opportunities: adopting a service ecosystem perspective International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-07 Hakseung Shin
Purpose Given the recent growth of service robot research in hospitality and tourism management (HTM), the purpose of this study is to identify a research agenda by conducting a systematic and holistic review of service robot research published in both HTM and broader business management (BM) journals. Design/methodology/approach Adopting a service ecosystem perspective, 38 HTM articles and 13 highly
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Challenging or hindering? Understanding the daily effects of work stressors on hotel employees’ work engagement and job satisfaction International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-05 Xiaolin (Crystal) Shi, Susan Gordon, Howard Adler
In this daily diary study, the effects of hindrance and challenge stressors on the daily job satisfaction and work engagement of frontline hotel employees were examined. Daily coworker support was also investigated as a moderator of these relationships. The study was conducted using a within-person approach. The hypotheses were tested in a sample of 65 full-time frontline hotel employees in the United
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"You feel like a second-class guest": Customer discrimination against Arab guests in Israeli hotels International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-05 Reli Nagar, Amir Shani, Yaniv Poria
This article examines the experiences of discrimination and social exclusion among Christian and Muslim Israeli Arabs while vacationing in hotels in Israel. The in-depth interviews conducted raise five key expressions of discrimination: (1) perception of Israeli Arabs as a security threat; (2) discriminatory behavior by other guests; (3) discriminatory behavior by staff; (4) disregarding the expectations
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Relationships among actors within the sharing economy: Meta-analytics review International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-05 Mojtaba Barari, Justin Paul, Mitchell Ross, Sara Thaichon, Jiraporn Surachartkumtonkun
The sharing economy has emerged as an influential research area in which a platform mediates customers’ temporary access to service provider resources. To provide a generalizable picture of the platform’s customer and service provider relationship formation process, we integrate effect sizes from 192 studies, including 214 independent samples (N?=?88,154). The findings indicate there are motivators
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Hotel building design, occupants’ health and performance in response to COVID 19 International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-05 Deepak Bangwal, Jyotsana Suyal, Rupesh Kumar
In the COVID-19 pandemic, the employee realized the importance of a healthy workplace. A healthy workplace provides natural protection against respiratory disease and reduces exposure to viruses. Therefore, the current COVID-19 pandemic should be a wake-up call to understand the importance of building design and a dress rehearsal for future challenges because building-based prevention and control measures
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Psychological and formal employment contracts, workplace attitudes and employees’ turnover intentions: Causal and boundary inferences in the hotel industry J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-05 Dimitris Manolopoulos, Eirini Peitzika, Xenia J. Mamakou, Barbara Myloni
As labor markets have been fundamentally modified, interest in current employment relationships gains momentum. Our study draws from the psychological contract lines of social exchange theory to synthesize breaches, formal contractual arrangements, employees' extent of organizational commitment, job satisfaction, and turnover interrelations in the luxury hotel segment of the hospitality industry. Results
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But I've got my powers: Examining a moderated mediation model of punitive supervision, work alienation and well-being in hospitality industry J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-05 Aisha Sarwar, Ramsha Zakariya, Leila Afshari, Erum Ishaq
Drawing from the Conservation of Resources Theory, this paper aims to study the impact of an emerging destructive leadership style termed punitive supervision on employee well-being by examining the mediation role of work alienation. This paper further explains conditional indirect effects by introducing employee willpower and waypower as employees’ coping mechanisms to deal with the damaging effects
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The transformative learning nature of malaysian homestay experiences J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-05 Alessandro Inversini, Isabella Rega, Siew Wei Gan
Travel can have a transformative power; that is, the possibility of generating deep change and impact on individuals’ self while on vacation. Transformative experiences could impact travellers at different levels and influence their understanding and interpretation of reality. Moving on from theoretical concepts, such as transformative learning, free choice learning and experiential learning together
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Immigrant hospitality workers: Familism, acculturation experiences, and perception of workplace International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-04 Mohammed Lefrid, Edwin N. Torres, Fevzi Okumus
This study offers an in-depth investigation of acculturation and familism among immigrant hospitality workers as well as their job satisfaction and organizational attachment. A qualitative approach consisting of semi-structured interviews with hospitality employees was adopted. The transcripts from these interviews were analyzed using both inductive and deductive approaches. The study findings suggest
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How visual attention to social media cues impacts visit intention and liking expectation for restaurants International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-04 Aline Simonetti, Enrique Bigne
Purpose The purpose of this study is to examine how social media (TripAdvisor) content influences restaurant visit intentions and liking expectations, how online review valence affect the viewing behavior of the social media page and which social media elements capture the initial attention of the consumer. Findings The pictures posted by firms and opinions posted by users attracted consumers’ attention
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Big data analytics and hotel guest experience: a critical analysis of the literature International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-04 Zohreh Zara Zarezadeh, Raymond Rastegar, Zheng Xiang
Purpose Guest experience and satisfaction have been central constructs in the hospitality management literature for decades. In recent years, the use of big data as an increasing trending practice in hospitality research has been characterised as a modern approach that offers valuable insights into understanding and enhancing guest experience and satisfaction. Recognising such potential, both researchers
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Craft beer in the situational context of restaurants: effects of product involvement and antecedents International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-04-04 Johan Bruwer, Justin Cohen
Purpose Craft beer (CB) has gained prominence in the on-premise trade in the USA, which has become the world’s largest market for CB. Academically based research in the hospitality domain examining consumer behavioral psychology-based constructs in the situational consumption context of restaurants has, however, not kept pace with market reality. This study aims to examine how product involvement,
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How do visitors respond to sustainable tourism interpretations? A further investigation into content and media format Tour. Manag. (IF 10.967) Pub Date : 2022-04-02 Zhuowei Huang, Lisheng Weng, Jigang Bao
This study examines and verifies effects of media content and format on visitors' responses to sustainable tourism interpretations in two World Natural Heritage Sites. It differentiates itself from existing studies on tourism interpretations by designing interpretations depending on media format and sensory cues, as well as interpretation content – sustainability aspect & cultural style. The present
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How do destination negative events trigger tourists’ perceived betrayal and boycott? The moderating role of relationship quality Tour. Manag. (IF 10.967) Pub Date : 2022-04-02 Lujun Su, Bocong Jia, Yinghua Huang
This study presented and tested a conceptual model that examined how a negative event at a tourism destination influenced perceived betrayal and boycott among tourists. A mixed method approach with three studies was adopted to verify the proposed hypotheses. In Study 1, using Weibo microblogging platform data, we evaluated the impacts of a negative event on tourists' perception of betrayal and intentions
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Certification paradox: Reverse response on the non-hygiene restaurant certification J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-02 Kwangmin Park, Kyunghoon Kong
Prior research investigated the effect of restaurant hygiene certification and discovered that restaurateurs make greater efforts to maintain hygiene quality, effectively resolving the information asymmetry. With the proliferation of non-hygiene certificates, little effort has been made to research the impacts of non-hygiene certifications. In addition, the influence of brand has not been adequately
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How tip credits affect consumer tipping behavior International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-04-01 Michael Lynn
In the United States, employers can count servers’ tip earnings toward the satisfaction of minimum wage requirements, so that servers are often paid a sub-minimum wage. The difference between the regular and server minimum wage is known as the tip credit and it has come under attack on the grounds that it contributes to server poverty. However, if tip credits increase consumer tipping, then reducing
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Travel behaviour change research: A scientometric review and content analysis Travel Behaviour and Society (IF 4.983) Pub Date : 2022-04-01 Katherine Pawluk De-Toledo, Steve O'Hern, Sjaan Koppel
A travel behaviour change approach complements hard transport measures to develop more sustainable transport systems. Travel behaviour change is a growing field of research, with a range of theories, behaviours and tools being studied. Consequently, a wide-angled review is critical for synthesising knowledge in this field. This study conducted a scientometric review of travel behaviour change literature
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Competing for legitimacy in the place branding process: (re)negotiating the stakes Tour. Manag. (IF 10.967) Pub Date : 2022-04-01 Laura Reynolds, Nicole Koenig-Lewis, Heike Doering, Ken Peattie
Although stakeholder participation in place branding is actively encouraged, there has been a paucity of studies examining why uneven involvement persists in practice. This study builds on Bourdieu's theory of field and capital to explain how stakeholders from the local state, destinations, businesses and local communities negotiate influence and legitimacy in the place branding process. A multi-case
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Developing esport tourism through fandom experience at in-person events Tour. Manag. (IF 10.967) Pub Date : 2022-04-01 Jamie Thompson, Babak Taheri, Florian Scheuring
Tourism research has yet to consider the growing esport sector. Through a mixed-method research design, we employ the theoretical lens of fandom to examine what online and experiential factors may influence esport players and spectators to attend physical events, which we argue have the potential to grow into a new tourism sub-sector. Study one surveys 549 League of Legends spectators; while study
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Immersive technology: A meta-analysis of augmented/virtual reality applications and their impact on tourism experience Tour. Manag. (IF 10.967) Pub Date : 2022-04-01 Xiaojun Fan, Xinyu Jiang, Nianqi Deng
The immersive technologies of augmented reality (AR) and virtual reality (VR) have been widely applied in the tourism sector. Previous research has independently explored effective applications of AR/VR in tourism from different perspectives and in various contexts; however, no integrated empirical study has drawn conclusions regarding these findings. This study constructs a meta-analytic framework
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Mind the gap: A systematic review of the knowledge contribution claims in adventure tourism research J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-04-01 Adele Doran, Gill Pomfret, Emmanuel Akwasi Adu-Ampong
In this paper a post-positivist informed epistemology is used to examine the language of scholarly contribution claims in journal articles. How knowledge contribution claims are framed is important for communicating the value of research to a wide audience. Yet, guidance on this is lacking in tourism research. Using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) protocol
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An assessment of crisis management techniques in hotels in London and Stockholm as response to COVID-19’s economic impact International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-31 Gary Waller, Saeid Abbasian
Purpose The purpose of this study is to gain a deeper understanding on if and how hotel senior managers (HSMs) in four-star chain hotels in London and Stockholm implemented crisis management techniques (CMTs) as a response to the economic impacts of the COVID-19 pandemic in 2020. Design/methodology/approach Qualitative questionnaires were sent to 30 HSMs in London and Stockholm. From the feedback,
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Self-service technologies (SSTs) in airline services: multimediating effects of flow experience and SST evaluation International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-31 Hye Young Moon, Bo Youn Lee
Purpose This study aims to investigate the effects of consumers’ motivations on behavioral intention to use self-service technology (SST) in airline services exploring multimediating effects of flow experience and SST evaluation in Stimulus-Organism-Response model. Design/methodology/approach An online survey was conducted with quota sampling based on age group who had experiences of SSTs usage at
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Travel app shopping on smartphones: understanding the success factors influencing in-app travel purchase intentions Tourism Review (IF 5.947) Pub Date : 2022-04-04 Xin-Jean Lim, Jun-Hwa Cheah, Alastair M. Morrison, Siew Imm Ng, Siqi Wang
Purpose With the diffusion of innovation theory (DOI) and theory of planned behaviour (TPB) as the guiding theoretical perspectives, this research aims to identify the factors motivating user attitudes and in-app purchase intentions (IAPIs). The moderating impact of user inertia towards TPB constructs was also explored. Design/methodology/approach A total of 500 responses were received via an online
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Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era? J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-31 Seongseop (Sam) Kim, Jungkeun Kim, Youngjoon Choi, Jongwon Shin, Alastair M. Morrison
The purpose of this research was to identify the effects of message contents and framings that airline companies communicate with potential airline passengers during the COVID-19 pandemic to enhance behavioral intentions to engage in international air travel. A survey of 1300 respondents was conducted using the Posttest Control Group experimental design method. Several meaningful findings were generated
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A tapestry analogy: Analogical thinking to support academic research Tour. Manag. (IF 10.967) Pub Date : 2022-03-29 David Bowie, Sarah Quinton
Analogical thinking is a tool that can help resolve complex intellectual challenges that has rarely been employed in tourism and hospitality academic research. This research note briefly explains the background to analogical thinking and introduces the concept of tapestry analogies. The example of a tapestry analogy, adopted as a solution to resolving a mental blockage in a PhD by publication, illustrates
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Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-29 Yim King Penny Wan, Xiangping Li, Virginia Meng-Chan Lau, Leonardo (Don) Dioko
The coronavirus disease (COVID-19) has had a significant negative impact on many industries, tourism being among the most severely impacted. To recover from the crisis speedily, a responsive mode of governance that can draw on different stakeholders’ efforts is required. Through qualitative interviews with key informants from major associations and government offices related to tourism, this study
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An eye for an eye? Exploring the influence of tourist mistreatment on employee service rule commitment J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-29 Xinhua Guan, Qiangqiang Liu, Zhenxin Nie, Tzung-Cheng Huan
In the field of tourism reception, the influence of the mistreatment behavior of tourists on employees has received limited attention. Based on social exchange theory, conservation of resources theory and the limited-resource model of self-control, this paper focuses on the influence process and boundary conditions of tourist mistreatment behavior on employee service rule commitment. Regression analysis
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Welcome to stay-at-home travel and virtual attention restoration J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-28 IpKin Anthony Wong, Shuyi Kara Lin, Zhiwei (CJ) Lin, Xiling Xiong
The present investigation takes a qualitative approach to explore Airbnb's Online Experience as a new virtual tourism initiative through the lens of attention restoration theory. Data were collected from tourist reviews at Airbnb's platform with an emphasis on touring services such as sightseeing and cultural immersion sessions. Our findings first point to a multitude of virtual tour experiences germane
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Hotel CSR and job satisfaction: A chaordic perspective Tour. Manag. (IF 10.967) Pub Date : 2022-03-26 Anna Farmaki, Nikolas Pappas, Olga Kvasova, Dimitrios P. Stergiou
Whilst job satisfaction has been extensively investigated as a CSR moderator or outcome, pertinent literature is predominantly silent on the complexity surrounding the formulation of the construct. This study adopts the theory of complexity and examines the combinations of factors leading to hotel employee job satisfaction within a CSR context. Using fuzzy-set Qualitative Comparative Analysis (fsQCA)
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Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews Tour. Manag. (IF 10.967) Pub Date : 2022-03-25 Seunghun Shin, Juan Luis Nicolau
This study analyzes the satisfiers and dissatisfiers of wineries to identify potential asymmetric relationships between winery attributes and visitor satisfaction. By using aspect extraction and a regression approach, a sample of 9,376 reviews corresponding to 524 wineries in Spain, from February 2010 to April 2021, is examined; the main results being that asymmetric effects are found for different
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Differences between the formation of tourism purchase intention and the formation of actual behavior: A meta-analytic review Tour. Manag. (IF 10.967) Pub Date : 2022-03-25 Yuting Wang, Chunxiao Li
Tourists' purchase intention does not always lead to purchase behavior since there are significant differences in their influencing factors and mechanisms of formation. However, little research has examined and revealed these differences empirically. Through co-occurrence analysis of 345 tourists’ consumption-related studies and a further quantitative meta-analysis of 198 quantitative studies, this
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Jellyfish risk communications: The effect on risk perception, travel intentions and behaviour, and beach tourism destinations J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-25 Lynda Crowley-Cyr, Lisa-ann Gershwin, Kerstin Bremser, Villy Abraham, María J. Moreno Martin, Mercedes Carre?o, Kirsten Wüst
Jellyfish hazards at 3S destinations are underrepresented in tourism research. Using a novel conceptual model based on risk perception and destination image theories, we used an experimental setting to examine whether different types of jellyfish risk messages influenced people's travel intentions and behaviours. In addition, the study tested the influence of worry and culture. We sampled 415 prospective
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Pride or empathy? Exploring effective CSR communication strategies on social media International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-25 Zeya He, Stephanie Liu, Bo H. Ferns, Cary C. Countryman
Purpose Focusing on the corporate social responsibility (CSR) communication context, the present research aims to understand when and why featuring pride versus empathy in a hospitality brand’s social media post can effectively boost consumers’ loyalty intention. Design/methodology/approach Two experimental studies examined the congruence effects between emotional appeal and sense of power, where power
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How do perceptions of safety and car ownership importance affect autonomous vehicle adoption? Travel Behaviour and Society (IF 4.983) Pub Date : 2022-03-24 Parastoo Jabbari, Joshua Auld, Don MacKenzie
In this study, we explicitly modeled how individuals’ perceptions of automated vehicle (AV) safety and the importance they place on car ownership affect mode choices involving conventional and automated vehicles in the context of privately owned cars and ridehailing services. We adopted psychometric questions to capture these two latent variables and designed a stated preference survey based on the
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Car driving, air travel or more sustainable transport? Socio-psychological factors in everyday mobility and long-distance leisure travel Travel Behaviour and Society (IF 4.983) Pub Date : 2022-03-23 Elisabeth Dütschke, Lukas Engel, Anna Theis, Daniel Hanss
A decrease in unsustainable mobility is needed for everyday mobility as well as for leisure travel, here defined as overnight travel for longer distances, in order to reach decarbonisation goals. So far studies that explicitly target both are rare. The survey presented here examines socio-psychological and socio-economic variables that might influence individual use of more or less sustainable transport
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Journey to a fond memory: How memorability mediates a dynamic customer experience and its consequent outcomes International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-22 Jing Li, Forest Ma, Robin B. DiPietro
The customer experience literature has largely focused on experiences at a single service touchpoint. Comparatively little attention has been given to the customer experience across stages of the purchase journey. Building on memory-dominant logic, this study proposes a conceptual framework to investigate interrelationships between three dimensions of the service experience (i.e., brand experience
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The negative influence of environmentally sustainable behavior on tourists J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-22 Shengmin Liu, Pengfan Cheng, Yuqin Wu
Environmentally sustainable behavior influences tourists purchasing decisions on whether to engage in sustainable consumption. Based on resource conservation theory and an actor-centric perspective, the current study investigates how and when engaging in environmentally sustainable behavior directly and indirectly affects emotional exhaustion and unneeded behavior. Emotional exhaustion mediates the
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How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-22 Xiaohua Chen, Timothy J. Lee, Sunghyup Sean Hyun
Brand authenticity is generally considered to have a direct impact on brand loyalty. However, few studies have investigated the mediating variables between them. To add to our knowledge in this area the present study examines how brand authenticity (the four dimensions of symbolism, credibility, integrity, and continuity) influences self-enhancement values (including achievement and power) and brand
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Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020 International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-23 Arturo Molina-Collado, María Leticia Santos-Vijande, Mar Gómez-Rico, Juan M. Madera
Purpose The purpose of this study is to examine the scientific research related to sustainability in hospitality and tourism from 1994 to 2020 by conducting bibliometric and science mapping analyses and to discuss the implications for prospective research opportunities. Design/methodology/approach Keyword co-occurrences with 2,980 published papers collected from the Web of Science (Social Science Citation
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Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework J. Hosp. Tour. Manag. (IF 5.959) Pub Date : 2022-03-21 Han Wen, Bingjie Liu-Lastres
With the long-lasting impacts of the COVID-19 pandemic, it is critically important that restaurateurs understand predictors of consumers' dining behaviors to better foster strategies to recover their revenue during the re-opening stage. Based on the Safety Signal Framework and the Protection Motivation Theory, this study developed and tested a model investigating the combined effects of restaurateurs'
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Does incivility in quick service restaurants suppress the voice of employee? A moderated mediation model International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-19 Kumar Madhan, Shameem Shagirbasha, Juman Iqbal
Quick Service Restaurants (QSR) have seen overwhelming growth over the past several years worldwide and the onus of delivering superior services lies on frontline employees. Considering high competition and workload, workplace incivility isn’t alien to QSR staff. Based on conservation of resources and stressor-strain-outcomes theories, our paper proposes a theoretical framework examining workplace
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Power of apologetic responses in online travel community International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-19 Xiaoshu Guo, Qiang Ye, Rob Law, Sai Liang, Yan Zhang
Many prior studies confirmed the effectiveness of applying managerial response strategy on the performance of service providers. However, studies focusing on the effect of the specific types of managerial response remain limited. Thus, based on a longitudinal dataset, the present study uses a machine-learning method to identify the apologetic responses and investigates their effectiveness on hotels’
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Importance-performance analysis of socially sustainable practices in U.S. restaurants: A consumer perspective in the quasi-post-pandemic context International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-19 Cynthia Mejia, Monika B?k, Piotr Zientara, Marissa Orlowski
The pursuit of social sustainability has taken center stage in the public discourse in terms of the total cost of doing business, inclusive of economic and environmental factors. As social sustainability continues to become more salient in societal relevance, the organizational treatment of workers and the local community is instrumental in advancing the idea of a fair and equitable society in the
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COVID-19 impact on hospitality retail employees’ turnover intentions International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-18 Glenn McCartney, Charlene Lai Chi In, José Soares de Albergaria Ferreira Pinto
Purpose This study aims to examine effects of the COVID-19-induced lockdown on turnover intentions (TI) for the hospitality retail sector. Design/methodology/approach This study reviews employee TI literature before and during the COVID-19 pandemic. The data for the present study were derived from a sample of 301 hospitality retail workers employed within the integrated resorts on The Cotai Strip,
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Professional event associations in crisis: exploring the relationship between recovery strategy fit and organizational commitments from the perspective of members International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-18 Shinyong Jung, Jiyun Kang, Hhye Won Shin
Purpose This study aims to explore how professional event associations’ recovery strategies are perceived by members and to measure the consequent influence of the perceived fit of recovery strategies on organizational identification (OI), consistent behavioral intentions and long-term commitment intentions. Design/methodology/approach Data were collected from current members of professional event
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Luxury hotels as orchestrators in gastronomic destination development and management: the case of Borgo Egnazia and the Itria Valley International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-18 Stefano Franco, Angelo Presenza, Antonio Messeni Petruzzelli
Purpose The aim of this paper is to uncover the main capabilities that a luxury hotel needs to develop when functioning as the orchestrator of a local gastronomic business ecosystem. Design/methodology/approach Given the limited attention previous literature has placed on the role of luxury hotels as orchestrators in luxury gastronomic business ecosystems, this paper adopts a qualitative approach,
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Visitors' spatial-temporal behaviour and their learning experience: A comparative study Tour. Manag. Perspect. (IF 6.586) Pub Date : 2022-03-17 Xiaoting Huang, Meixin Chen, Ying Wang, Jin Yi, Zhenchun Song, Chris Ryan
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Contribution of streetscape features to the hedonic pricing model using Geographically Weighted Regression: Evidence from Amsterdam Tour. Manag. (IF 10.967) Pub Date : 2022-03-16 Rui Wang, Soora Rasouli
This paper aims to explore the contribution of streetscape features to Airbnb accommodation pricing, allowing hosts and tourists to benefit from a more transparent pricing scheme. To this end, a hedonic pricing model based on Geographically Weighted Regression (GWR) is estimated using the data in July and November 2020 in Amsterdam. With the semantic segmentation model Deeplabv3 trained by the Cityscapes
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Attractive females versus trustworthy males: Explore gender effects in social media influencer marketing in Saudi restaurants International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-16 Xi Y. Leung, Jie Sun, Abdulmohsen Asswailem
Social media influencer marketing is gaining importance in the restaurant industry, especially for independent restaurants. This study explores the underlying mechanism of social media influencer marketing in the context of independent restaurants in Arab and Islamic culture. The study combines the uncertainty reduction theory with the self-categorization theory to propose a research framework. Data
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Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better? International Journal of Hospitality Management (IF 9.237) Pub Date : 2022-03-16 Yang Xu, Smita Singh, Eric D. Olson, EunHa (Lena) Jeong
As restaurants are resuming normal operations, COVID-19 mitigation strategies are still in place. An effective COVID-19 mitigation protocol may facilitate a more successful rebound since consumers may perceive a lowered risk to purchase food from the restaurant with protocols in place. However, little is known regarding how consumers evaluate restaurants’ present efforts to contain the transmission
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A supervised data mining approach for predicting comment card ratings International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-15 Abdullah Tanr?sevdi, G?zde ?ztürk, Ahmet Cumhur ?ztürk
Purpose The purpose of this study is to develop a review rating prediction method based on a supervised text mining approach for unrated customer reviews. Design/methodology/approach Using 2,851 hotel comment card (HCC) reviews, this paper manually labeled positive and negative comments with seven aspects (dining, cleanliness, service, entertainment, price, public, room) that emerged from the content
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How do beer prices vary across different pubs? An empirical study International Journal of Contemporary Hospitality Management (IF 6.514) Pub Date : 2022-03-14 Ekaterina Shakina, Ignazio Cabras
Purpose This paper aims to investigate the impact of pubs and breweries’ attributes on beer prices by exploring and examining the variation of beer prices across pubs in York, UK. Design/methodology/approach Data gathered from five surveys of pubs conducted between 2012 and 2020 are used to test six research hypotheses analysing how factors such as location, type of ownership and management of pubs
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Car independence in an automobile society? The everyday mobility practices of residents in a car-reduced housing development Travel Behaviour and Society (IF 4.983) Pub Date : 2022-03-14 Sina Selzer, Martin Lanzendorf
Lately, transport researchers and practitioners are showing renewed interest in car-reduced neighborhoods and their residents’ mobility to investigate possible factors influencing sustainable transport. With a biographically inspired practice-theoretical approach, this study considers the ‘context of travel behavior’ and, thus, focuses on mobility as a ‘practice’ in order to improve the understanding
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Heterogeneity in job application decisions in two-adult households under social influence: A latent class mixed logit model Travel Behaviour and Society (IF 4.983) Pub Date : 2022-03-14 Bilin Han, Harry Timmermans
Work schedules with their start and end times substantially affect traffic flows, particularly during peak hours. Therefore, the study of work schedules is important to understand daily activity travel patterns. Particularly adults in households with children need to trade-off the number of working hours versus their time expenditure on child care, household tasks and leisure. Work schedule preferences
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